Bacon & Lentil Soup (Thermomix Recipe)
Easy weeknight dinner, or yummy winter warmer!
Ingredients
1 brown onion
a tablespoon of olive oil
3-4 rashers of bacon, sliced
1-2 cups of frozen mixed vegetables
1 cup of brown/green lentils
1 tablespoon of TM concentrated veggie stock
water
Steps
1) Roughly chop onion into quarters. Place into TM bowl and chop at speed 5 for 4 seconds.
2) Add olive oil, saute onions at Varoma temperature, reverse speed 1 for 3 minutes
3) Add sliced bacon, saute at Varoma temperature, reverse speed 1 for 4-5 minutes
4) Add frozen vegetables, saute at Varoma temperature, reverse speed 1 for 5 minutes
5) Add TM veggie stock concentrate and water till max water level is reached. Boil soup at Varoma temperature, reverse speed 1 for 20-30 minutes*.
* Check if lentils are soft enough to individual liking. Cook for 10-20 more minutes and add more water if required.
Note: if lentils are pre-soaked, cooking time can be reduced to 15-20 minutes.
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